Dump Bars

Dump Bars

DARLINGIRL

"This is the most awesome brownie that I have ever tasted!"
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Ingredients

50 m servings 224 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
  3. Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Reviews

Read all reviews 127
  1. 155 Ratings

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Most helpful positive review

Yum! Sinful and awesome. One tip: only use the recommended pan size. I used a smaller pan the first time I made them, hoping to make fatter brownies, and it did NOT work out. But with the r...

Most helpful critical review

Oh my gosh, these brownies were terrible. I thought as a surprise I would make my kids dessert. After dinner I gave them these brownies. My daughters tried to be polite, but gave them the thu...

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Yum! Sinful and awesome. One tip: only use the recommended pan size. I used a smaller pan the first time I made them, hoping to make fatter brownies, and it did NOT work out. But with the r...

WOW! These are amazing! I needed something fast last night to bake for my dh lunch today. As soon as I took them out of the oven, the kids were eating them! I did add 1/2 the chips to the batter...

Oh my gosh, these brownies were terrible. I thought as a surprise I would make my kids dessert. After dinner I gave them these brownies. My daughters tried to be polite, but gave them the thu...

Oh my goodness...YUM! Other than mixing in 1/2 cup of chips in the batter, I followed the recipe exactly. They came out awesome!

THE BEST BROWNIES FROM SCRATCH EVER!!! I love how these only needed a few ingredients that you are likely to always have on hand! I threw some crumbled chocolate bars and peanut butter cups lef...

6, 7, 8 stars? I wish I could give it more! Delicious brownie, easy and so quick to make. I couldn't stand the idea of putting a full cup of oil so I did half canola oil and half apple sauce and...

Very impressive!! I used 2 Jumbo eggs and 1 Large egg-they came out very fudgy and yummy!! I also put some flour on the chocolate chips so they wouldn't sink to the bottom. Definitely a keeper f...

I have an almost identical recipe in a cookbook, and I use it all the time! I use slightly more flour (which yields a fatter cakeier brownie) and more chocolate chips than the recipe calls for....

These turned out fantastically! Very moist, and did not have the problem as some others of chocolate chips sinking. If you follow the directions EXACTLY they should turn out fine. Many of the po...

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