Chocolate Thumbprints I

Chocolate Thumbprints I

12

"A chocolate cookie that is rolled in nuts, with thumbprint filled with white icing and topped with a chocolate kiss."
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Ingredients

servings 307 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat 1/2 cup butter or margarine, white sugar, egg yolk, 2 tablespoons milk and 1 teaspoon vanilla until light and fluffy. Combine flour, cocoa and salt; gradually add to butter mixture. Cover and chill 1 hour or until firm enough to roll into balls.
  2. Meanwhile, in a small bowl, lightly beat egg white.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Shape dough into 1 inch balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Make an indentation with thumb in center of each cookie. Bake for 10-12 minutes or until center is set.
  5. To Make the Filling: In a small bowl, combine 1/2 cup confectioner's sugar, 1 tablespoon of butter or margarine, 2 teaspoons of milk and 1/4 teaspoon of vanilla extract. Mix until smooth.
  6. Spoon 1/4 teaspoon of the filling into each warm cookie; gently press a chocolate kiss (unwrapped) in the center. Carefully remove from baking sheet to wire racks to cool.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

These are DELICIOUS!! I made a couple changes though. I did not roll in egg white & walnuts, instead I rolled each ball in sugar & did not indent. I only baked for 8 minutes then let them cool f...

Most helpful critical review

a little messy to make

These are DELICIOUS!! I made a couple changes though. I did not roll in egg white & walnuts, instead I rolled each ball in sugar & did not indent. I only baked for 8 minutes then let them cool f...

These were sooo good, a few comments I received: "these could be dangerous", "very addicting". I melted white chocolate for the center instead of glaze and then I drizzled the leftover chocolat...

a little messy to make

The taste of these is okay, but I wouldn't make them again how they are directed to make. The thumbprint was gone after baking, so I had to indent again after baking. On my first batch, I adde...

These are wonderful cookies. I have added these to my Christmas cookie must bake list, as everyone always asks for them. The recipe is perfect and needs no tweaks. One time I didn't have butt...

Very yummy. Easy to make. I like this way better than the ones where the kiss is baked onto the cookie. Since these were made with the Christmas cookies they were around for a few days. One ...

These cookies were pretty good. I thought it was very strange that they didn't call for any baking powder/soda, and although the finished product was good, they weren't great, so I won't be maki...

A good chocolate cookie. I was looking for a chocolate cookie that I could add my peanut M&M's to and this worked perfectly minus the nuts and confection filling.

YUMMY! We doubled the batch and are going to make them again. I am sure we will eat them all! (Baking time took about 2 min. longer, but we may have made larger cookies than the recipe called fo...