Jamaican Burgers

Jamaican Burgers

73
Hannah 0

"Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!"
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Ingredients

17 m servings 531 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1307 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions and garlic; cook and stir for a few minutes. Mix in the habanero pepper and continue cooking until tender. Remove from the heat and transfer to a bowl. Pour in the beans, rice and bread crumbs. Season with ginger, salt, allspice and nutmeg. Mix thoroughly using your hands. Form into 6 patties.
  2. Heat the remaining oil in a large skillet over medium-high heat (you can use the same one). Fry the patties until golden on each side, about 10 minutes total. Serve on buns with your favorite toppings.

Reviews

73
  1. 85 Ratings

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Most helpful positive review

These were delicious! Like several of the other chefs I added egg to my mix. My partner and I really enjoy making Veggie Patties and have tried several of our own creations,and this recipe ser...

Most helpful critical review

These were tasteless. I don't know, I didn't know quite what to expect and I gave these every advantage, making home made buns, the works. I used Basmati rice which has a flavor we adore. For th...

These were delicious! Like several of the other chefs I added egg to my mix. My partner and I really enjoy making Veggie Patties and have tried several of our own creations,and this recipe ser...

Never having eaten, let alone made a veggie burger - I have to say that these were pretty good! I halved the recipe and still made 4 good sized burgers. Made exactly as written. For those revi...

I both make and buy a lot of vegetarian burgers, and this recipe is the best by far! I've made these twice now for my family - once on buns with melted cheese, lettuce, sauteed onion and tomato...

I am sitting here eating THE VERY best veggie burger ever! Thank you for the recipe! I used brown basmati, and homemade whole wheat breadcrumbs. I also added two eggs, and coated with cornme...

Edit: I am editing my review and giving it 5 stars because I did not read the instructions properly the first time I made these. You do not need egg - mashing the mixture holds it together great...

Not sure what the last person did wrong but these burgers formed excellent patties - so good that we were even able to BBQ them which was a welcome change from frying. The only thing I changed ...

Awesome tasting veggie burgers, better than any we've tasted before! I needed to add agg to bind this together although the recipe doesn't call for it. Three vegetarian friends have placed this ...

I believe this recipe could make T-Rex less of a carnivore. I made this exactly as stated and cannot think of any alterations to make. I used a 3"x1/2" round cutter to form "burgers" and served ...

This was soooo good! The only thing I would add is an egg to help hold it together which I'll try next time I make it. I served it with some sliced mango which really made it tasty. Also, I used...