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All-American Fried Chicken

All-American Fried Chicken

"This simply seasoned classic fried chicken recipe will become a family favorite."
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35 m servings 615 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 57 g
  • 114%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In large resealable plastic bag, combine Lawry's(R) Seasoned Salt, Lawry's(R) Seasoned Pepper and flour. Add chicken, a few pieces at a time, and toss to coat.
  2. In 12-inch deep skillet, heat 1-inch oil over medium-high heat and cook chicken, turning twice, 25 minutes or until chicken is thoroughly cooked; drain on paper towels.

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Read all reviews 6
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This is exactly how I fry my chicken, however, I have to point out that it is best if you allow the chicken to soak in buttermilk or milk for at least an hour before you go to coat it. This was ...

Definately an easy base recipe. You should soak the chicken like Breeze says. We also add some spices as well to the chicken. It will coat much better and the taste is out of this world. Sim...

I like this recipe because it is low fat and diet friendly and sooo good

This was pretty good. To cut down on a lot of the fat, I used boneless/skinless breast, and cooked for 5 minutes total. Very tasty. When I am up for extra fat, I will try this again with cut ...

Yummy and Easy !! I agree with Breeze another tip would be to put the chicken on a rack from the stove over your kitchen sink. And if you worry about clogging the sink with grease - Dawn Dish So...

I best fried chicken recipe I have ever made. My in-laws ask for this! I dip my chicken in milk before I drege it, otherwise make as written.

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