New this month
Get the Allrecipes magazine just $7.99

Oven-Roasted Sweet Potato Fries

"Sweet potatoes make delicious fries and the vibrant seasonings in this recipe result in baked fries you will crave."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 237 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. In small bowl, combine Lawry's(R) Seasoned Salt, paprika, Lawry's(R) Garlic Powder With Parsley and chili powder; set aside.
  2. In large bowl, toss sweet potatoes with Olive Oil; sprinkle with seasoning mixture and toss to coat. On jelly roll pan sprayed with nonstick cooking spray, arrange potatoes in single layer.
  3. Roast, turning once, 40 minutes or until potatoes are tender and golden. Serve, if desired, with additional Seasoned Salt.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 25
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

To get the fries crisp, I moved them to the highest rack in my oven once they were soft, then cranked up the temp to 475 for the last 5 minutes.

Most helpful critical review

I used only 1Tbl. of oil like someone else recommented. Although great tasting, I couldn't get them crispy without burning.

Most helpful
Most positive
Least positive
Newest

To get the fries crisp, I moved them to the highest rack in my oven once they were soft, then cranked up the temp to 475 for the last 5 minutes.

My family LOVES this recipe! We made two minor changes - We didn't peel the potatoes (we just washed them really well and cut them with skin on), and we didn't have Lawry's garlic salt with pars...

These are great! I recommend soaking the potatoes in salted water as you slice. They soak up the flavor as you prep! I added Montreal Steak seasoning to this one. It was ultra delicious! Th...

I have made this twice in one week. I love it. I baked as noted then switched my oven to Convection Roast for about the last 10 minutes. I was able to get some of them crispy, but not all. St...

The fries would not get crisp, so I cooked about 10 - 15 minutes than the recipe called for. I got sidetracked and came back to find a portion of my fries burnt, and unfortunately, many of them...

really good! i didn't wait for my fries to get crisp... as i'm not really a fan of crispy fries anyway... mine were cut pretty thin so 40 minutes was pretty much perfect timing. i also actuall...

We really liked this one. You may need to cook them a little longer, depending on how thick your fries are.

I used only 1Tbl. of oil like someone else recommented. Although great tasting, I couldn't get them crispy without burning.

These fries were very tasty! I did add a little extra chilli powder and I broiled them for a few minutes to see if I could get them crispy. Unfortunately, they didn't get crispy but they still t...