Melt in your Mouth Cookies I

Melt in your Mouth Cookies I

39
EVANSDL 1

"The name says it all!"
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Ingredients

servings 267 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
  3. Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
  4. Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.

Reviews

39
  1. 46 Ratings

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Most helpful positive review

My all around favorite cookie of ALL TIME! Tips: I make the cookie dough and place it onto waxed paper, make into a log, and put it in the fridge for one hour... then I roll it into tsp size ...

Most helpful critical review

The recipe said to drop by the teaspoon full - I did this and they didn't flatten at all during cooking - so they were fat little balls. They looked better when I flattened the balls. These do m...

My all around favorite cookie of ALL TIME! Tips: I make the cookie dough and place it onto waxed paper, make into a log, and put it in the fridge for one hour... then I roll it into tsp size ...

I really enjoyed these cookies. To be honest, after I had made my first batch, I tasted one, and instantly began to make a new batch because I knew they'd be gone right away! I suggest that you ...

This is my family's favorite Christmas cookie! The only thing I do differently is use almond extract instead of vanilla. The taste is extraordinary! I also color the frosting pink and green for ...

The recipe said to drop by the teaspoon full - I did this and they didn't flatten at all during cooking - so they were fat little balls. They looked better when I flattened the balls. These do m...

Love it! So simple to make and yummy! I followed the recipe as written and it turned out great! These cookies do not spread on the cookie sheet so don't worry about placing them too close!

I am a fan of melt in your mouth cookies or butter cookies. I made another version of MIYM cookies and they were wonderful and very easy to make. While the taste was good, the cookies fell apart...

These cookies are delicious. The only problem that I had was with the icing. This combination does not harden. Add one teaspoon of corn syrup and I am told that will fix the problem. Cookies...

We make these every year for Christmas, and I know how to make these even better! For the frosting, mix 3 oz. cream cheese with 1 c. powdered sugar, 1 tsp. vanilla, and two drops of food colorin...

These cookies are the best! They really do melt-in-your mouth! My family and friends ask me to make these cookies all the time. I always have to triple the recipe to have enough for everyone....