Baja Chipotle Fish Tacos

Baja Chipotle Fish Tacos

13

"Easy to make tacos filled with marinated cod, cabbage, and a zesty white sauce are a great way to enjoy authentic Baja flavors no matter where you live."
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Ingredients

55 m servings 357 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1466 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large baking dish or resealable plastic bag, pour 3/4 cup Lawry's (r) Baja Chipotle Marinade With Lime Juice over fish; turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes.
  2. Remove fish from Marinade; discarding Marinade. Grill or broil fish, turning once and brushing with 1/4 cup Marinade, until fish flakes with a fork.
  3. Meanwhile, in small bowl, combine Mayonnaise, sour cream and remaining 2 to 4 tablespoons Marinade. To serve, arrange fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.
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Reviews

13
  1. 22 Ratings

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Most helpful positive review

These tacos were so good and so easy. I changed the process a little: after shredding the cabbage I added a spoonful of mayo and a large spoonful of sour cream, then drizzled in some of the chip...

Most helpful critical review

More like 3 1/2 stars. The sauce was great. Very flavorful, but the tacos themselves not amazing. I used cod, but maybe halibut would be a little better. The recipe was ok, but not amazing.

These tacos were so good and so easy. I changed the process a little: after shredding the cabbage I added a spoonful of mayo and a large spoonful of sour cream, then drizzled in some of the chip...

Made with individually frozen halibut fillets cooked on the broiler, this meal is incredibly quick to prepare. The simple sauce is fantastic and one of the reasons I like the dish so much.

We just returned from Panama City FL were we thought we had the best fish tacos, that was until we tried these! Wow, the finishing sauce has a great taste and great kick. I used Orange Rough...

I used shrimp and got many raves!

We had these for dinner tonight and they were amazing. We used tilapia and added avocado, but either than that, I cooked according to the recipe. We will definitely have these again and again!

More like 3 1/2 stars. The sauce was great. Very flavorful, but the tacos themselves not amazing. I used cod, but maybe halibut would be a little better. The recipe was ok, but not amazing.

just wonderful. My husband is always honest with me regarding my new recipes, and he told me he loved this, even though I used the wrong type of fish; Sole, which kind of fell apart after the ma...

I think I was expecting something different than what this was. It was OK but I'll keep looking for one I like.

I was really looking forward to trying this, but was really turned off by the strong worstershire taste that the marinade left in the fish (a little worstershire taste goes a long way with me). ...