Black Bean & Roasted Red Pepper Dip

Black Bean & Roasted Red Pepper Dip

Made  times

"A little effort yields big flavor in this quick and easy bean dip."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 56 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In food processor, process all ingredients until smooth. Garnish, if desired, with chopped tomato, chopped bell pepper and chopped fresh cilantro and serve with tortilla chips or assorted fresh vegetables.


Most helpful
Most positive
Least positive

Great start for a recipe! I added garlic and corn and onions, and it was amazing!

This tasted good but it was runny and hard to eat. It didn't go over very well at a party.

I made this yesterday. It was great. I think the next time I make it I will put some jalapeno peppers in it for a little extra kick.

I think this is a fantastic dip! Very flavorful and easy to make. I only added half the taco seasoning because I didn't want that to be the main flavor. Next time I wont blend it as much so a...

Other stories that may interest you