Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Great start for a recipe! I added garlic and corn and onions, and it was amazing!
This tasted good but it was runny and hard to eat. It didn't go over very well at a party.
I made this yesterday. It was great. I think the next time I make it I will put some jalapeno peppers in it for a little extra kick.
I think this is a fantastic dip! Very flavorful and easy to make. I only added half the taco seasoning because I didn't want that to be the main flavor. Next time I wont blend it as much so a...