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Grilled Tequila Lime Salmon

"These marinated salmon steaks are ready in less than an hour."
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45 m servings 334 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 2041 mg
  • 82%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large resealable plastic bag, pour 3/4 cup Lawry's(R) Tequila Lime Marinade With Lime Juice and salmon; turn to coat. Close bag and marinate in refrigerator 30 minutes
  2. Remove salmon from Marinade, discarding Marinade. Grill or broil salmon, turning once and brushing frequently with remaining 1/4 cup Marinade, 8 minutes or until fish flakes with a fork. Serve, if desired, with black beans, Mexican rice and warm tortillas. Garnish, if desired, with lime wedges and chopped fresh cilantro.

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Delicious! I love all the Lawry's marinades. So convenient and easy.