Simple Caramel Apple Pork Chops

Simple Caramel Apple Pork Chops

59

"The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans."
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Ingredients

30 m servings 333 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
  2. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender.
  3. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Reviews

59
  1. 80 Ratings

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Most helpful positive review

Wonderful! My husband really wanted a sweet pork chop dish like the one he eats at a roadhouse around here. The apples were so tender and succulent! We ended up grilling the pork chops and do...

Most helpful critical review

Well.. I read this recipe and thought, "It sounds like plain pork chops with plain cooked apples on top." And that's nearly what it was like. I made it again and tweaked it quite a bit. I salted...

Well.. I read this recipe and thought, "It sounds like plain pork chops with plain cooked apples on top." And that's nearly what it was like. I made it again and tweaked it quite a bit. I salted...

Wonderful! My husband really wanted a sweet pork chop dish like the one he eats at a roadhouse around here. The apples were so tender and succulent! We ended up grilling the pork chops and do...

I made it with less pork and only one apple (for two people), but the same amount of sauce. Melt-in-your-mouth goodness. Didn't have pecans on hand, but I bet the crunch would be the perfect t...

An excellent and forgiving recipe. I accidentally added the pecans to the brown sugar and cooked all, but still it was delicious (if not as crunchy as it might have been otherwise). My husband l...

Sorry for poor grades, but this recipe just didn't cut it. I mean, don't get me wrong, apples and pork are a match made in heaven, but this is more of a dessert, really! Drizzle with melted choc...

These were very good. I tripled the sauce (but not the apples) with only 3 chops and barely had enough sauce. At least triple the sauce if not quadruple. But overall...delicious!

My kids love this one, dad thinks it's too sweet.

I loved this. Its very easy. As suggested by others, I doubled the sauce.

You could eat this by itself as a desert. It is delicious. I cooked it seperately from the pork chops and sprayed the apples with I Can't Believe It's Not Butter spray instead of using real bu...