Banana Spice Cookies

Banana Spice Cookies

39

"Frost these banana and nut cookies with Butter Frosting from this site."
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Ingredients

15 m servings 116 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.
  3. Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.

Footnotes

Reviews

39
  1. 49 Ratings

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Most helpful positive review

This cookie has a nice flavor, but the texture is too much like bread. When I was mixing up the batter, it seemed too runny. I was afraid that the cookies would not turn out, but they did. If...

Most helpful critical review

These were a nice break from banana bread, but not very cookie-like. Mostly though if you happen to have any left after a few days, make sure you freeze them or at least keep them in the fridge ...

This cookie has a nice flavor, but the texture is too much like bread. When I was mixing up the batter, it seemed too runny. I was afraid that the cookies would not turn out, but they did. If...

These cookies are delicious - exactly what I expected. I used the ingredients exactly as stated in the recipe, but mixed it differently, as I would any cookie recipe. I combined the wet ingredie...

Everyone loved the cookies and could not stop eating them. They were great!!

These were a nice break from banana bread, but not very cookie-like. Mostly though if you happen to have any left after a few days, make sure you freeze them or at least keep them in the fridge ...

I doubled the cinnamon and cloves and added 1 cup of semi-sweet chocolate chips to the recipe plus I didn't frost them, they were fine the way they were which was absolutely delicious!

This is a strange recipe- it's similar to mini banana bread disks without the delicious crust. I frosted mine, and that helped, but I will still not make again. I guess it depends on what you'...

This recipe was just ok for me. It was very bland and definately just a tiny version of banana bread. But if youre looking for a mild cake-like cookie that you might have with breakfast (without...

The guy's in the shop like it very much.

AMAZING cookies! I did frost them with the butter frosting and that made them even more delicious. The only edits I made were to use 4 bananas instead of 3, I skipped the nuts due to personal ...