Peppered Pork Tenderloin

Peppered Pork Tenderloin

6

"Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables."
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Ingredients

servings 139 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.
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Reviews

6
  1. 9 Ratings

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Most helpful positive review

Loved it...the pork was tender and juicy and mighty tasty!! The only thing I changed was I didn't have any cayenne or pepper blend seasoning so I just used Mrs. Dash Garlic and Herbs and like I...

Most helpful critical review

Boyfriend loved this, me not so much.

Loved it...the pork was tender and juicy and mighty tasty!! The only thing I changed was I didn't have any cayenne or pepper blend seasoning so I just used Mrs. Dash Garlic and Herbs and like I...

Good flavoring. Easy! Needed to cook longer than 20 min in my oven. I sliced it up and served it with a mixed green salad with dill and cilantro, tomatoes, corn, green peppers and feta. Didn't n...

Good and easy. I used cayenne pepper and it was SPICY! Okay for us, but take it easy if you are the sensitive type. Thanks for the recipe!

Boyfriend loved this, me not so much.

This was fantastic!! It was easy and fast and great for anyone who loves something spicy. I'll definitely be making this one again.

This is very good & easy, too. The family loved it.