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Oven-Barbecued Pork

Oven-Barbecued Pork

"Invite guests to partake in a 'make-your-own carnitas' bar, complete with Oven-Barbecued Pork, tortillas, guacamole, sour cream and salsa."
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Ingredients

servings 448 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Adjust oven rack to lowest position and heat oven to 250 degree F. Mix brown sugar, paprika, salt, pepper and garlic powder in small bowl. Pat roast dry and place on rack set over foil-lined shallow baking sheet. Lightly sprinkle top and sides of roast with salt, brush with half the mustard and sprinkle with half the spice rub. Carefully turn roast over. Sprinkle with a little salt, brush with remaining mustard and sprinkle with remaining spice rub.
  2. Roast until meat thermometer registers 170 degree F, 9 to 11 hours, depending on size. Transfer pork to platter and cool enough to handle, about 1 hour. Cut roast into 1- to 2-inch chunks and shred meat into a large bowl. Add enough pan drippings to moisten pork and stir to combine.

Footnotes

  • Adapted from Perfect Recipes for Having People Over, courtesy of Houghton Mifflin.

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Reviews

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Delicious! I used a boneless pork shoulder and cut the cooking time down to 3 hours. Will make again.

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