Autumn Pork and Apple Stew

Autumn Pork and Apple Stew

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"This menu is great for a busy autumn day--put dinner in the slow cooker and it's ready when you are. Serve with mashed potatoes or egg noodles, buttered Brussels sprouts and warm dinner rolls."
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servings 506 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in large skillet over medium-high heat. Add pork cubes and brown on all sides, turning as needed, about 5 minutes. Transfer pork to plate, season with salt and pepper. Add onions, carrots and apples to skillet and cook, stirring often, until onions begin to brown, about 5-6 minutes. Transfer to a 3 1/2-quart slow cooker and top with pork cubes. Add apple cider, thyme, allspice and sage to skillet. Bring to a simmer, scraping up brown bits on bottom of skillet; add to the slow cooker. Cover and slow-cook until pork is tender, 6-7 hours on low. Using a slotted spoon, transfer meat to a serving bowl, cover to keep warm. Skim off fat from surface of cooking liquid. In food processor or blender, puree cooking liquid and solids until smooth. Pour sauce over meat, stir gently and serve immediately.
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  • Wine suggestion
  • Serve with a lightly chilled Riesling or Gewurztraminer.



This was really good! I made some changes to it though. I cooked the pork and vegis longer in the fry pan and then put in the crock pot for an hour and a half. I did not puree the vegis as it ...

Our apples ended up mushy. There wasn't enough flavor despite using more spices than called for. There was also too much liquid. Followed the recipe, but my dinner did not look like the pictu...

It was okay, but sorta flavorless.

Darn good! I love coming home to a hot meal that only took me 20 minutes to prepare before leaving for school. We threw in some dried cranberries after serving it, and it was the perfect touch....

Picky husband found the apples soured the dish too much.

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