Breaded Pork Chops

Breaded Pork Chops

62

"Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.

Reviews

62
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was great! I used panko breadcrumbs because that was all I had on hand. Crust turned out very light and flaky. Will be making this one again.

Most helpful critical review

this recipe took a while to prepare then was instructed to cook on med-hi heat 4 min with little oil.i should have thought it out first but cooked as directed.the meat BURNED after 2 min.i threw...

This recipe was great! I used panko breadcrumbs because that was all I had on hand. Crust turned out very light and flaky. Will be making this one again.

These were good. I really like the breading. My pork chops were a little thicker and I ended up throwing the them in the oven for a bit to finish the cooking process. Not a big deal, it was a...

this recipe took a while to prepare then was instructed to cook on med-hi heat 4 min with little oil.i should have thought it out first but cooked as directed.the meat BURNED after 2 min.i threw...

Be smart, don't cook on high heat, the crust will burn before chops are done! I used thin, boneless pork chops, they took about 2 minutes on each side. Early in the day I washed and dried the ch...

Easy to make...although it was a little messy. The only problem I had with this was the cook time. It took more than the 4 min. on each side to get these done. Other than that, my husband rea...

I have tried many breaded pork chop recipes and this one is the best by far!!! The breading actually stuck to the meat and was nice and crispy. The pork was so juicy and tender!!

I don't usually like pork chops but these turned out fantastic. I followed recipe completely. For those who have had problems with the cooking time, common sense tells you it varies depending on...

My son loves Shake & Bake pork chops. I fixed these instead last night and he loved them. I doubled the recipe and it turned out perfect. The chops had a great flavor and they were tender and...

These were very good. I didn't have enough dry bread crumbs so I ground up part of a french baguette in my food processor and used that. It made slightly coarser crumbs that got really crisy dur...