Orange Glazed Pork Tenderloin

Orange Glazed Pork Tenderloin

8

"A recipe that's sure to have a long life with your family. Serve with wild rice mix and steamed asparagus."
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Ingredients

servings 194 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
  2. Preheat oven to 425 degrees F. Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 155-160 degrees F. Slice to serve.
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Reviews

8
  1. 9 Ratings

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Most helpful positive review

This was a really delish marinade! The only reason I didn't give it five stars, was because it didn't really live up to its name ~ the marinade wasn't orange-y enough at all. In fact, my husban...

Most helpful critical review

We couldn't taste the orange flavor either.

This was a really delish marinade! The only reason I didn't give it five stars, was because it didn't really live up to its name ~ the marinade wasn't orange-y enough at all. In fact, my husban...

After reading the other reviews, I made a few changes. I doubled the orange marmalade, and also used olive oil instead of butter. While there still wasn't a strong orange flavour, it was detecta...

We couldn't taste the orange flavor either.

This recipe was first reviewed in '06 - and still needed a picture. I made the marinade as directed - except instead of using 1 cup orange juice (my oranges were yucky when I cut them open to j...

OMG YUMMMMM!

I agree with the other reviews. This was a really good recipe but the orange flavour needs to be increased. I too left out the butter and used olive oil.

My boyfriend & I enjoyed this dish! I added a little extra orange marmalade as well as some orange zest and it turned out perfect. Will definitely make again.

After reading other reviews, I decided to brush orange marmalade over the loin the last 10 minutes of cooking time. I omitted soy sauce because of gluten intolerance. Still came out great. I wil...