Fudge Frosting

Fudge Frosting

"Great fudge frosting for Chocolate Frosted Marshmallow Cookies."
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Ingredients

servings 84 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  2. Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Reviews

Read all reviews 49
  1. 59 Ratings

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Most helpful positive review

I should have looked at the ingredients more closely before I started this recipe, because the uncooked egg whites bothered me a bit.... so I changed things. Instead of egg whites, I threw in s...

Most helpful critical review

The taste of this frosting was fantastic - chocolaty fudge, exactly what I was looking for to top the Black Magic Cake I made for my husband's birthday. (A double batch perfectly covered two 9-...

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I should have looked at the ingredients more closely before I started this recipe, because the uncooked egg whites bothered me a bit.... so I changed things. Instead of egg whites, I threw in s...

Years ago Nestle used to promote its "new" product, pre-melted unsweetened chocolate, with an outrageously good brownie recipe along with an equally good fudge frosting. I think what made that ...

Perfectly fudgy with just the right level of sweetness. Many frostings tend to be way too sweet. This one has a nice, full chocolate flavor. It develops a beautiful sheen and will do your cake, ...

I used this frosting for brownies and it was delicious. I think adding a bit of rum would be a nice touch also.

This is my new favorite frosting. I always stress over frosting because I don't like the store jugs of frosting and I don't like homemade frostings that taste too much like powdered sugar. This...

Excellent! be careful when adding the egg whites. Be sure to start beating it very quickly or the egg will cook and you'll have a white mess.

This was my 14 year old son's first attempt at a cake and frosting. He made this easy and delicious frosting for the cake part of the Peanut Butter and Chocolate Cake I - FANTASTIC! I saved th...

The taste of this frosting was fantastic - chocolaty fudge, exactly what I was looking for to top the Black Magic Cake I made for my husband's birthday. (A double batch perfectly covered two 9-...

Not bad. I usually make a ganache, but had no cream in the house. Followed the hints from others - avoided egg white since I wasn't confident about undercooked egg, and added extra 1/2 square of...

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