Hawaiian Tuna Sandwich

Hawaiian Tuna Sandwich

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alexgirl 1

"This is a simple sandwich with a tangy twist!"
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25 m servings 369 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
  2. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
  3. Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.


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Tasty, different, and VERY easy to make!! Simple ingredients and a great spin on tuna!

Pretty good! I would add more chili powder next time (but then again, maybe my 'dash' just wasn't big enough!). Thanks :)

I love this because it is super easy and the kids like it as well. The taste is good nothing super extraordinary but very good.

i used the chunk tuna in water. i cant afford more weight. pretty good. and its simply good.

Yummy! I prefer to use toasted English muffins instead of hamburger buns (I think they hold up better). I also sometimes add diced fresh jalapeño or Serrano pepper for a little more "kick".

One of the many recipes I have found on this great site that are way better then I had anticipated! Simple and very tasty !

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