Make Ahead Peanut Butter Cookies

Make Ahead Peanut Butter Cookies

6

"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 190 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
  3. Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

Footnotes

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds, and it go...

Most helpful critical review

These cookies are ok but not great. They're not very sweet at all. I'll add regular white sugar to them the next time.

At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds, and it go...

Made these for the hubby last night and he LOVED them!! Will be making these again soon! Thanks for the recipe!

really tastes wonderful

These cookies are ok but not great. They're not very sweet at all. I'll add regular white sugar to them the next time.

we made half of these witha milk duds in the middle ( we did not squish those) they are great, the kids loved them

These are a pretty good cookie! Not too sweet, but I used natural peanut butter, not one with sugar in it. These cookies are nice and soft and stay that way. I also used butter, not shortenin...