Make Ahead Cherry Winks

Make Ahead Cherry Winks


"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 128 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
  3. Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.




These cookies were so easy to make and they looked as though I brought them at the store. My friends loved them as gifts.

These were really Delicious and looked beautiful on my Gift cookie trays. Added areally festive look to them. Thanks!

the kids loved these

The recipe is not clear that you need to make an indent with your thumb or finger on each ball of dough, THEN place the cherry on TOP of the cookie and bake. It sounded to me like I needed to pu...

This were lovely! I skipped the nuts because my husband isn't a huge fan and I put nuts in the other "Make Ahead" recipes, so I figured I'd give him a break on this one. These would be really n...