Broiled SPAM® and Cheese Open Face Sandwiches

Broiled SPAM® and Cheese Open Face Sandwiches

Elaine E

"An easy lunch open face sandwich. Just SPAM® and Cheddar."
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Ingredients

10 m servings 392 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1171 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
  3. Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.

Reviews

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My ex grew up in Hawaii and ate SPAM and eggs all the time. I developed a taste for it, but had only had it as SPAM and eggs. I never thought of grating it...thanks for the idea.

Its SPAM. If you like it, you'll love this recipe. If not, then it probably won't convert you. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

I make spam and grilled cheese sanwhiches for my children all the time. I never thought to grate it!!! It worked out well, classic grilled cheese with grated spam and tomatoes. They loved it!

I grew up on something similar to this.. I call them 'Spammiches'...... You grind or grate the Spam (or Prem, a Canadian version) and then mix in mayo, relish, onion, and other similar tuna- or ...

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