Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
while this recipe was delicious, the directions leave much to be desired. It didnt say how thick to roll it out so I made it 1/4 inch. I found the dough to be sticky and hard to roll, I would ...
My mother made these years ago from a magazine recipe. They were the best, moist cookie that I ever had. But, the recipe was lost. I am so thrilled to find it here. Thank you!
Very yummy! I added more almond flavor to the sugar and a little to the batter mixture. It made for more almond flavor. Also, I treated it like a pie and folded over crust and pressed togethe...