Chocolate Covered Pretzels

Chocolate Covered Pretzels

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"This is the easiest recipe I know for these! Enjoy!"
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Ingredients

servings 316 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
  2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Reviews

60
  1. 71 Ratings

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Most helpful positive review

I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING. It adheres to the pretzels VERY well (better than chips and cream). I melt th...

Most helpful critical review

I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without ch...

I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING. It adheres to the pretzels VERY well (better than chips and cream). I melt th...

I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without ch...

Using the whipping cream I could not get the chocolate to thin enough. I substituted shortening and then the recipe worked fine.

I have not tryied this recipe but it is not the easiest way to make chocolate covered pretzels....save your cream and chocolate chips....heat 1 pkg of chocolate bark in a double boiler dip pretz...

I like this treat...but this recipe seems a little too complicated. Have any of you ever tried Candiquik? It comes in chocoalte and vanilla and it is SO easy to use. Pop it in your microwave f...

I couldn't get the chocolate to stick to the pretzels-this was a waste of time!!

This did not work. The chocolate turned into a big, unusable lump. We tried adding shortening but it didn't help. We added some wax and it turned out ok, but by then the chocolate was gritty....

I tried this recipe several times, the chocolate would not get thin enough, apparently you needed more heavy cream....

Followed Norma Jean on this & mixed milk choco chips & white choco chips along with a tiny bit of vegetable oil in a double boiler. Was very easy & kids loved it.