Hamburger Cookies

Hamburger Cookies

79

"These cookies look just like little hamburgers."
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Ingredients

servings 191 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.
  3. Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.
  4. Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

79
  1. 88 Ratings

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Most helpful positive review

I tried both the peppermint patty and grasshopper cookie as the meat. The Keebler grasshopper cookie had a much better taste and was more realistic looking with its uneven edges and thinner patt...

Most helpful critical review

Five stars for being cute, zero stars for taste. I made them with the peppermint patties in the center. The combination of mint with vanilla wafers did nothing for me. Then add tasteless squeez...

I tried both the peppermint patty and grasshopper cookie as the meat. The Keebler grasshopper cookie had a much better taste and was more realistic looking with its uneven edges and thinner patt...

i've made these cookies before, and i used the wafer, grasshopper(mint) cookies, and for lettuce and mustard i used white frosting, divided in half, tinted with food coloring, put down a wafer,...

These are SO MUCH fun!! The whole family just loved them and couldn't get enough!! Some reviewers say they don't taste all that great, but I disagree- and I'm not even a big peppermint patty f...

I have made these for years as my boys went through elementary school. Their classmates loved them. I would suggest you not use canned frosting as a substitute for the mint patties, though. I...

To me the point of this recipe is that it is sooooooo cute. People just want to look at it, but I had some friends tell me they loved the taste and wanted to eat more. :) I made cheese and le...

Well, I gotta agree with a few of the other reviews... I don't love the taste, but they were a lot of fun to make and even more fun to look at. Every kids wnated to get a piece of the action i...

I put each little burger back onto the square of foil paper that the mint patty had been wrapped in. Gave it that "fast food" look. Doesn't completely wrap it, more like a cupcake paper.

I made these for my daughtes day care, but what could I use for "cheese"?

I used colored frosting for the "lettuce", "tomato", and "cheese" and Grasshopper cookies for the "burger". Very cute! Taste was kinda weird but, that was not the purpose. I give this a "5" beca...