Chocolate Fun Clay

Chocolate Fun Clay

6
VIRGOVICKY 1

"This is a fun and edible chocolate clay that kids can mold into little creatures and decorate with sprinkles and candies!! It's great for parties."
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Ingredients

8 h 15 m servings 110 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate; cover with wax paper. Allow the clay to rest overnight at room temperature.
  2. Roll or shape the clay; decorate with candy sprinkles.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

the recipe needs to state that this is NOT clay for children to play with (unless you want a mess), it's more like fondant that can melt in your hands. you mold it into things or you can actual...

Most helpful critical review

I had a different experience than the other reviewers. I made this exactly how the recipe stated but I wasn't able to work with it once it sat overnight. It was hard and when I tried getting i...

the recipe needs to state that this is NOT clay for children to play with (unless you want a mess), it's more like fondant that can melt in your hands. you mold it into things or you can actual...

This is great stuff! I would nix the sprinkles (like the other reviewer, I can't imagine what you'd do with sprinkles. I used white chocolate chips and gel food coloring to make Foofah on my Yo...

This product was very easy to work with. I think it might be similar to chocolate modeling recipes, but I haven't checked. I chose this particular recipe, because it gave about a 1 cup proportio...

I had a different experience than the other reviewers. I made this exactly how the recipe stated but I wasn't able to work with it once it sat overnight. It was hard and when I tried getting i...

I tried this with Ghiradelli white chocolate chips but the corn syrup was too much. It turned into a crumbly mess! I tried it again using less syrup, adding the syrup in smaller amounts and mi...

yummy! thanks!!