Aggression ( Oatmeal ) Cookies

Aggression ( Oatmeal ) Cookies

71

"This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl."
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Ingredients

servings 118 cals
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Original recipe yields 90 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
  2. Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.
  3. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.

Reviews

71
  1. 87 Ratings

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Most helpful positive review

These are simple to make but instead of all the mess of the butter, glass and sugar, I just put the sugar in a small saucer, flattened the cookie on it and turned it sugar size up onto the cooki...

Most helpful critical review

Nice and easy, tasty too. I did not use the full amount of sugar and I used whole wheat flour. An easy way to make cookies a touch healthy :)

These are simple to make but instead of all the mess of the butter, glass and sugar, I just put the sugar in a small saucer, flattened the cookie on it and turned it sugar size up onto the cooki...

L.A., thank you for saving my day. I had a little group of five year olds to babysit one day. I had already decided I wanted to corral them in the kitchen where I have easy clean-up vinyl.(Oy! I...

Nice and easy, tasty too. I did not use the full amount of sugar and I used whole wheat flour. An easy way to make cookies a touch healthy :)

Bwah hah hah! These were awesome! I needed to keep my 3½-year old out of the way so we could get a new furnace in the house, and this was great! Instead of butter, we used half margarine and hal...

My 2 1/2-year-old and I just made these cookies and they were great! Easy and quick, they taste like the ones my grandmother kept in her cookie jar. Tip-for thicker, chewier cookies, don't flatt...

It was great for the kids to make easy ingredients and really wasn't that messy. I read the other reviews for great tips to make it even more fun for kids and yummy. My youngerkids didn't love ...

I thought these were a great cookie. Especially for kids to help bake. I made these with my 3 year old and we had a great time! I made them just as stated but I cut the recipe in half. I sho...

This simple oatmeal cookie recipe resulted in some great tasting cookies. I didn’t add any nuts or dried fruits to the recipe and I didn’t even top the cookies with any sugar and, to me, the coo...

Crumbly little messes. All in all, a waste of good oatmeal.