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Thin Mint Crackers

"Just like the Girl Scout cookies!"
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servings 100 cals
Original recipe yields 40 servings (80 cookies)


  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
  2. After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
  3. Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
  4. In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 249
  1. 297 Ratings

Most helpful positive review

I reviewed this earlier but wanted to update because I've made them several times since then. I figured out something; don't put the peppermint extract in the chocolate until it is fully melted....

Most helpful critical review

I froze a sheet tray and then placed the dipped crackers back in the freezer. When they were hardened, they would not come off the sheet pan except in tiny little shreds of chocolate covered cr...

Most helpful
Most positive
Least positive

I reviewed this earlier but wanted to update because I've made them several times since then. I figured out something; don't put the peppermint extract in the chocolate until it is fully melted....

So easy! What a great idea...that I kind of changed. Instead of Ritz crackers, I used Nabisco Famous chocolate wafers and melted Andes mints. I am not even kidding how great these were! Thin...

HELPFUL TIPS NOT MENTIONED: Be sure to use a napkin (or your finger if they're just for you) to wipe up the extra chocolate that spreads around the cookie after you've dipped it, so you don't ha...

This is the BEST! It tastes just like the Thin Mint Girl Scout Cookies but it is so easy & much more affordable! I make it every year for Christmas but after the chocolate is set I melt red...

Could NOT be easier! Kids can make this in a snap. Heck, monkeys could make this! I bought the Andes baking chips from my grocery store, melted a couple handfuls in the microwave in a creme brul...

These are awesome! I didn't use bittersweet chocolate however. I always buy little chocolate "buttons" at our local candy supply store so had some semi-sweet/dark chocolate left over from Chri...

So good - but I have a couple of suggestions. Taste your chocolate after adding your peppermint. I didn't taste my chocolate until I was working on my second cookie sheet, and I didn't have en...

Like a previous reviewer I used Andes mints (thank goodness for after Christmas sales). These are like the real deal!!! By the way, I didn't bother with the double boiler, I just melted the Ande...

EXCELLENT!!! This was soooo easy to make. I melted a little Gulf Wax with a bag of Andes Mint baking pieces,Used a fork to flip the Ritz crackers in the melted mixture then from the pan to 2 wax...