Storybook Gingerbread Men

Storybook Gingerbread Men

111

"Soft gingerbread cookies."
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Ingredients

servings 704 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 120.7g
  • 39%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream shortening and sugar. Sift flour with salt, soda and spices. Blend flour mixture into creamed mixture alternately with molasses and water. Chill at least 1 hour.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Roll dough to 1/4 inch thick. Cut with large 6-8 inch gingerbread men cookie cutters. Lift onto lightly greased cookie sheet with broad spatula.
  4. Bake above oven center for about 12 minutes or until cookies spring back lightly in center. Do not overcook, they won't stay soft. Remove from sheets. Cool on wire racks. Makes 10 men 6-8 inches tall.

Reviews

111
  1. 133 Ratings

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Most helpful positive review

I love this recipe. Anyway, I always roll out the dough between two sheets of wax paper, then loosen the paper on both sides before cutting the cookies out. This way, you can cut out cookies im...

Most helpful critical review

Funny how what works for some doesn't work for others. The dough turned out too soft. After the cookies baked I attempted to remove them with a spatula to cool, but they squashed together and ...

I love this recipe. Anyway, I always roll out the dough between two sheets of wax paper, then loosen the paper on both sides before cutting the cookies out. This way, you can cut out cookies im...

I'm really surprised on the reviews on this one! I've never made Gingerbread but the kids wanted too. I just took out of the oven a few minutes ago decorated one, ate it and they are awesome!!! ...

Never having made gingerbread before, I figured that I'd try one out. As another reviewer pointed out, the hardest part was waiting until the dough chilled. I had also doubled the recipe, but ...

Excellent recipe. Using my "KitchenAid" made this a breeze. I blended the shortening and brown sugar for a full five minutes, till almost fluffy, and gradually added the molasses and water. Us...

I have tried many gingerbread boy recipes and these were so easy to prepare and had a delicious flavor.

Funny how what works for some doesn't work for others. The dough turned out too soft. After the cookies baked I attempted to remove them with a spatula to cool, but they squashed together and ...

I love this recipe! My 7yo and I have a strange tradition of making these when school ends in May and decorating them with jellybeans or M&Ms. We have done this for several years and used this r...

These cookies are just sweet enough and have nice texture. I cut the molasses with honey for my little one. I like spice and would have doubled the ginger for myself. The consistency of the doug...

Dough was a little dry to work with after chilled. Kneading it in the hands warms and softens it, though it's still a bit crumbly when rolled out. Tastes great, makes nice soft cookies.