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Chocolate Zucchini Bars

Chocolate Zucchini Bars

"Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes."
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servings 190 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
  3. Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
  4. Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.

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Read all reviews 26
  1. 31 Ratings

Most helpful positive review

I have made this recipe many times now, and it gets rave reviews every time. I top this cake (because it is a cake!) with a chocolate cream cheese icing. It's dense and moist and delicious, it...

Most helpful critical review

Really not sweet enough - I'll try to make it again, this time with some chocolate chips added.

Most helpful
Most positive
Least positive

I have made this recipe many times now, and it gets rave reviews every time. I top this cake (because it is a cake!) with a chocolate cream cheese icing. It's dense and moist and delicious, it...

I can't figure out why this recipe is called Chocolate bars, when it really is a cake. The author of the recipe even calls them cookies! This is a cake, folks. It is good chocolate cake and a g...

This recipe was pretty good. I was a little worried at first because the batter was quite thick and dry, but the cake(it is definately not a bar/cookie) turned out. I put a chocolate frosting on...

I had some zucchini given to me by a gardening friend -- what to do? My kids hate zucchini! So I made these, and despite the fact that I didn't manage to whip it up before my son caught me in ...

These bars were great. Super moist. I would say they're more like a very dense cake. I frosted them with a frosting recipe from this site (Chocolate Cookie Buttercream Frosting)Everyone loved th...

This is more a cake than a "bar," but it is delicious none the less! I topped it with Chocolate Cream Cheese Frosting and it did not last a day. Great recipe.

My family loved this recipe. I served it as a cake and even had my husband, who is a picky eater, ask for seconds.

Try adding 1 tsp. cinnamon and about 1 1/2 cups of chocolate chips and make this into muffins - takes a bit longer to bake than a reuglar muffin as it is fairly dense but - remarkably good!!!

Chocolate Zucchini Cake... I added an extra TBLS of cocoa and 2 1/2 cups shredded zucchini. I increased the baking time to 40 minutes and it was wonderful. Perfect balance of chocolate and moist...

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