Chocolate Fruit Bars II

"A soft bar cookie for chocolate lovers."
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servings 175 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Lightly butter a 7 or 8 inch square pan.
  2. Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
  3. Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.


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These were good. Not quiet what I was searching for, but still good. :-)

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