Whipped Cream Frosting

Whipped Cream Frosting

62

"This is our homemade version of whipped cream frosting. Yummy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 84 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Cook flour and milk over low heat until thick.
  2. Cream together sugar, butter and shortening until smooth. (Sounds greasy, but it is good and mixes in.)
  3. When the flour mixture is cool add a small amount to the sugar mixture and beat. Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in. Whip until it is has the texture of whipped cream. This is best when it is made a few hours or the day before. Enjoy!!

Reviews

62
  1. 71 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have to say that this is the only icing I will make from now on. I was a little skeptical because of the reviews I read, but I followed the recipe and directions to the t, and it turned out am...

Most helpful critical review

It tasted like butter, not whipped cream. It was to greasy. Personally, I probably wouldn't make it again. (No offense)

I have to say that this is the only icing I will make from now on. I was a little skeptical because of the reviews I read, but I followed the recipe and directions to the t, and it turned out am...

I make decorated cakes and have made hundreds of pounds of icing but I don't really like it. THIS I could eat the whole bowl. The key is MIX WELL. It is not greasy and when done correctly tas...

It tasted like butter, not whipped cream. It was to greasy. Personally, I probably wouldn't make it again. (No offense)

This has been my favorite frosting recipe since I was a child. We always call it White Frosting, because it really is not like whipped cream. I will make these suggestions...Always use margari...

This frosting is delicious on chocolate cake. I added vanilla extract for extra flavor. I also have a Kitchen Aid mixer which makes this frsoting extra light and fluffy. I agree that this fro...

The only thing I liked about this recipe was the texture, besides that it was terrible. The butter and shortening make it really greasy, and the only thing you taste is butter. The end result is...

This is one of my favorite frosting recipes that I originally got from a co-worker who got it from her mother. I specifically like to use it for filling cupcakes (chocolate ones are the best!) ...

the best one ever its not over powering sweet

I've been looking for a whipped frosting forever. I tried this one and all I could taste was the butter. Too greasy. Won't make it again.