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Seared Sirloin Steak with Garlic Butter

Seared Sirloin Steak with Garlic Butter

"Beautifully seared on the grill or on the stove these steaks are perfectly paired with a red wine sauce and flavored butter."
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20 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 42.6 g
  • 85%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix butter with garlic and garlic powder, and set aside. Heat a large nonstick skillet over medium-high heat. Coat steaks with oil and sprinkle generously with salt and pepper. Add steaks to pan and cook until well-browned on both sides, about 3 to 4 minutes per side for medium-rare to medium or to desired doneness. Transfer each steak to a dinner plate.
  2. While steaks rest, add broth and wine to the hot skillet; simmer until reduced by half. Pour sauce over each steak, and smear a little butter over each steak before serving.


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Read all reviews 12
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Very good! I added some chopped fresh rosemary to the steak before searing and served with sauteed mushrooms

I agree with the previous review that the wine and broth mixture did not add any flavor to the meat. Going forward, I would add the mixture to the pan with the meat still in it. The garlic but...

Good Stuff. This was amazing. I added some rosemary like another reviewer suggested and it was delicious. Definately easy to make and worth every bit. Thanks for the post.

This was fantastic. We're vegetarians, and substituted Morningstar Farms veggie steak strips for the meat and a veggie seasoning cube for the beef stock. Sometimes it's hard to find a recipe t...

This was wonderful. I used the wine sauce to fry the steak with, and it was delicious. The garlic butter was amazing and delicious on bread.

Simple, yet it makes an elegant meal. The garlic butter was a big hit - we spread it on the bread too. A side of asparagus completes the dish. I loved all the flavors and will definitely make it...

Wow, this is over the top restaurant quality delicious but still fits my "must-be-easy-to-prepare" criteria. Thanks!

These steaks were so good! I didn't use the reduction, but I did use the garlic butter which was fantastic on the steaks. I love the pan searing method because I always seem to over cook my stea...

Both my husband and I really enjoyed this dish. I made it exactly as written. Fantastic! I've added it to my recipe box and will definitely be making this again.

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