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Eggnog Hot Chocolate


"A delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish."
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20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings (8 cups)

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  1. In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat, and let stand for 2 minutes. Whisk the chocolate until melted and smooth.
  2. Stir in the eggnog, and heat gently over low heat until very warm but not boiling. Remove from heat, and stir in the vanilla and coffee liqueur. Pour into mugs, and serve with whipped cream and a cinnamon stick garnish.

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Read all reviews 5
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good flavor, but too thick and rich - like drinking melted chocolate chips. Also, we could not taste the egg nog.

I was a little disappointed that the egg nog flavour didn't really come through very much. It just tasted like regular hot chocolate. That being said, it tasted quite good. The coffee liqueur wa...

Perfect for any day

meh. too much chocolate and not enough eggnog.

I really liked this hot chocolate! Though I wouldn't add the coffee ligueur, it's already quite sweet without it. Definatly a keeper!