Kourabiedes II

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"Given to me by my mother, who got the recipe from a Greek friend of hers."
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servings 206 cals
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Original recipe yields 30 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter, powdered sugar and almond extract. Add flour in steps (not all at one time).
  3. Knead with hands, shape into crescents. Bake for 20 minutes or until light brown. While warm, roll in confectioner's sugar.


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I am not sure if your mother's friend is missing some main ingredients...but I have lived in Cyprus for almost 10 years and have traveled to Greece yearly. Kourambiedes is my favourite Greek de...

It was way too dry to shape into crescents. Hard to work with.

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