Vinegar Cookies

Vinegar Cookies

"Tasty cookies."
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Ingredients

servings 214 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 160
  1. 193 Ratings

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Most helpful positive review

Love these!!! My Grandma always makes them & brings them over after church & every single time, the cookies are gone by then end of the day. My G-ma's recipe is a little different: 1 TABLESPOON ...

Most helpful critical review

These cookies were not to my liking.

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Love these!!! My Grandma always makes them & brings them over after church & every single time, the cookies are gone by then end of the day. My G-ma's recipe is a little different: 1 TABLESPOON ...

The best! These taste just like sugar cookies, but without eggs. I skipped the nuts due to an allergy. The dough was easy to make and mix and the measurements given are exactly right. I measured...

Oh my goodness..tasty cookies is an understatement. These are crispy, buttery and amazingly good. The entire batch didn't last the day. I used 3/4c white sugar and 1/4 brown sugar and pecans ...

Vinegar cookies are the most underrated cookies of our time! I have loved them since I was a kid, and finally, I found a recipe for them..I made two dozens of them, brought them to work, and wen...

I was looking for a dairy free, nut free cookie for my allergic daughter (I left out the nuts). I never have high expectations for those recipes, but I found myself eating all of these cookies....

Just made these the night before last, and realized that I need to let the world know how good these are! They are truly fantastic. They remind me of Pecan Sandies, only better. I have made th...

I made these last weekend and they were quite good! The taste and texture remind me of Pecan Sandies (except with walnuts instead). I wasn't sure how they were supposed to turn out and one of ...

Too bad I can't give this a 10 star rating!! In the last week, I've made 10-12 DOUBLE batches because they couldn't be simpler to make!! EVERYONE I know will be getting a tin FILLED with them, ...

Writing this review as I eat a cookie! First time making this, did half a batch following the directions. It was soooo delicious! The second time I added half a tsp. of vanilla. Made it even yu...

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