New this month
Get the Allrecipes magazine just $5!

Pecan Pie Bars II


"If you like pecan pie, you'll love these bars!"
Added to shopping list. Go to shopping list.


servings 500 cals
Original recipe yields 12 servings (2 dozen)


  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  3. Press into a 9 x 13 inch pan and bake for 10 minutes.
  4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 65
  1. 74 Ratings

Most helpful positive review

Tastes just like the pecan bars at my favourite bakery. The only thing I did different was add more pecans. Yum!

Most helpful critical review

Not too impressed, a bit bland.

Most helpful
Most positive
Least positive

Tastes just like the pecan bars at my favourite bakery. The only thing I did different was add more pecans. Yum! could anyone rate these anything other than a 5 star? I love these. Just made them for my husband's thanksgiving meal at work. These are great for a potluck because you can cut them up...

It's true to it's word if you love pecan pie you will love these bars. I doubled the recipe and bake it in a jelly roll twice as many and they were wonderful.

Holee , these were good. Dee-lish. Fattening as heck, but worth every calorie. Make these and ENJOY them. I know I did. Boo-yah!!

Tip: I doubled the Pecans... measured them whole and pulsed them in the food processor until they were the right size. I also toasted the Pecans first when they were whole. For the crust, I us...

Be careful when you put it in a jelly roll pan. I did that and had an absolute mess in my oven. You have to be extra careful when putting it back in the oven.

My kids love this. It's really sweet and rich. I didn't even have enough corn syrup so I ended up using less, plus I substituted some honey, but was still short the whole amount. I can't imagine...

These are excellent. I made them for Thanksgiving as they could be cut small and even eaten with your hands. I will definatley make these again.

I used light corn syrup as that's all I had. I first tried one after it had cooled & it was good but I thought it lacked sweetness. After sitting overnight, it's pecan pie perfection! Thank you ...