Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Inexperienced cooks: Be sure to wrap the springform pan with foil before placing it in the water bath to avoid "bathing" the cheesecake.
Absolutely delicious! I topped it with whip cream and drizzled caramel. It was the hit of my dinner party.
Very good; very very rich! I baked the crust for ten minutes and allowed it to cool before putting in the batter. Also, I didn't let the hot liquid chocolate/caramel cool at all before adding to...
If you follow this recipe to the 'T', it will come out perfect. It is my most requested dessert, as I have been making this recipe for over a year. It is a little on the "overly sweet" side, ...
This was my first cheesecake, and it came out very well! The flavor was balanced and the cake creamy and smooth. A friend, who is a true gourmet chef, paid me the high compliment of hoarding the...
Great recipe! I have made the crust with chocolate graham cracker crumbs and the cocoa, or just plain. I do prebake it for 8-10' at 350...Can bake the cheessecake at a lower temp also, just wa...
I am going to be making this for the third time later this week for two birthdays at work (they both requested this recipe). Hopefully this time I will do it correctly, the first two times I scr...
This was by far the best cheesecake. I used oreos for crust instead and it was great.
First time cheesecake baker! :) Found it really simple to follow and the best part everyone LOVED it.