Carrot Walnut Cookies

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"Carrot walnut cookies with orange cream cheese icing."
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servings 144 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat all ingredients except flour and nuts in a large bowl with mixer on medium speed until blended (mixture will look curdled).
  3. With mixer on low speed beat in flour just until blended. Stir in walnuts.
  4. Drop by rounded tablespoon 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes until tops look dry. Cool on cookie sheet 1 minute before removing to a wire rack to cool completely. Frost with Orange Cream Cheese Frosting (see footnote for link to recipe).



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Pretty runny batter. Turned out to be pretty flat cookies which were fine. I topped with orange cream cheese frosting. I left out the walnuts. Got lots of complements!

Amazing! I used whole-wheat flour for the all-purpose flour. I used 1 can carrots (drained) that I pureed along with a handful of raw baby carrots, grated. I juiced some Cuties oranges, and us...

loved this simple recipe. i used canned carrots, mushed up before adding, because i had extra on hand. and to adjust for high altitude, i added 1/4 cup more orange juice and 2 T flour. topped wi...

Well I used fresh grated carrots , 1/2 cup. The mixture turned out very dense and I could roll them Into balls. They stayed that way. Took about 18 Minutes to bake. I used 1/2 cup brown sugar a...

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