Blackberry Fool

Blackberry Fool

8
JOSIE 27

"I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh."
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Ingredients

30 m servings 535 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 47.4 g
  • 73%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
  2. In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
  3. In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

What a simple, yet elegant dessert! This was so easy to put together and tasted really good. I used a combination of blackberries and raspberries. I opted to use vanilla instead of almond extrac...

Most helpful critical review

I guess I am odd man out here, as all other reviewers enjoyed the dessert. I followed the directions exactly, but most of my guests and I found the dessert bland. It looked nice and had a plea...

What a simple, yet elegant dessert! This was so easy to put together and tasted really good. I used a combination of blackberries and raspberries. I opted to use vanilla instead of almond extrac...

With all the ingredients ready and waiting right at my fingertips I devilishly made this for breakfast this morning. I used both blackberries and raspberries but rather than mixing the berries ...

I guess I am odd man out here, as all other reviewers enjoyed the dessert. I followed the directions exactly, but most of my guests and I found the dessert bland. It looked nice and had a plea...

Out here in the desert, one doesn't come by fresh berries easily, especially in the market where the only edible berries are on the top layer! But I'll try this subbing mango and peaches, which...

pretty good. but i would have never made this if i looked at the fat content first! i didnt like the sour cream tasste so much. prob could skip that part. tasted pretty sweet to me, others said ...

Oh, Yum! Who wouldn't love this. It makes such an elegant dessert and it's so easy to assemble. Definitely go with the fresh fruit as the submitter suggests.

Good, sweet and simple whipped cream. Not too sweet though, so the flavor of fresh berries is not overpowered.

I started out with fresh blackberries so I had to be a tad creative and I was trying to keep the sugars down so I used about 3/4 of a cup of water and simmered the berries until they gave way to...