Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

38

"Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream."
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Ingredients

2 h 10 m servings 539 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 83.7g
  • 27%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Layer sliced bananas in the bottom of a slow cooker.
  2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
  3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Footnotes

  • Note
  • 1 teaspoon rum extract may be substituted for 1/4 cup rum.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

38
  1. 45 Ratings

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Most helpful positive review

Fantastic! Hubby and I both loved it and I'll be making it again! I followed the recipe exactly except I omitted the coconut, and it's a must to serve with a little vanilla ice cream. It real...

Most helpful critical review

This is not good and I'll tell you why. The banana's in Bananas Foster are suppose to stay somewhat firm and not turn to mush. They shouldn't turn brown. The caramel sauce is really good though,...

This is not good and I'll tell you why. The banana's in Bananas Foster are suppose to stay somewhat firm and not turn to mush. They shouldn't turn brown. The caramel sauce is really good though,...

Fantastic! Hubby and I both loved it and I'll be making it again! I followed the recipe exactly except I omitted the coconut, and it's a must to serve with a little vanilla ice cream. It real...

This recipe was super simple and delicious! The sauce is just so good. I did this all in a saute pan over the stove and it was done in a matter of minutes...I only used a dash of rum extract t...

This was so easy and so delicious. One of our favorite restaurants serves this and my husband and I both love it. This was as good as the restaurant version. Next time I will use a little les...

This is an excellent recipe. I have used it over and over for everything from our family dinner to large parties with multiple bached prepared. I have never had the banans turn out mushy as d...

The sauce was awesome... how can it not be with butter and brown sugar... but the bananas became hard and rubbery. Perhaps I needed to use very ripe bananas. I was thinking the fast and hot co...

Regarding the bananas turning to mush: get slightly green bananas....don't get already ripe fruit, it definitely makes a difference. Just common sense. Actually, I think it would be better to...

I thought this recipe was great! I love slow cooker recipes because you just throw it in and leave it alone to do all of the work. This was easy and delicious...my husband and I ate it all up...

This is delicious! Our favorite restaurant serves this dessert. It is close.