Vanilla Kifli

Vanilla Kifli

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"A Hungarian holiday cookie."
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Ingredients

servings 220 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together the butter with the sugar in a large mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.
  2. Turn into a ball, cover and let stand at room temperature for 2 hours.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and 1/2 inch thick. Bend rope to form crescent. Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.
  5. Bake for about 10 to 12 minutes. Cookies should be white in color. Let cool on cookie sheets for 5 minutes to prevent breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. (May be found in bulk food stores). Repeat with remaining cookies. Cool cookies completely.
  6. Melt chocolate in a double boiler set over low heat. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

These were really easy to make for my 6 year old daughter and I. We went a little overboard with the melted chocolate... we dipped each cookie until it was half covered!!! We also made our own v...

Most helpful critical review

For those who have no vanilla sugar, see note below from Allrecipes! vanilla sugar Wonderfully fragrant and flavorful sugar made by burying vanilla beans in granulated or confectioners' sugar-...

For those who have no vanilla sugar, see note below from Allrecipes! vanilla sugar Wonderfully fragrant and flavorful sugar made by burying vanilla beans in granulated or confectioners' sugar-...

These were really easy to make for my 6 year old daughter and I. We went a little overboard with the melted chocolate... we dipped each cookie until it was half covered!!! We also made our own v...

These were great and easy to make

This is a really good recipe. My boyfriend was in charge of cooking for our dinner club, and suggested that we make Hungarian food. He said these tasted just as good as in Hungary. They went wel...

My grandma used to make several different types of Hungarian cookies, and these took me right back to her kitchen! They are fun to do with the kids because they can help with several of the ste...

These were wonderful and easy! Little mouthfuls of vanilla-cookie-awesomeness. I dipped them in dark chocolate and didn't have any vanilla sugar but used regular granulated sugar. That worked...

I found this recipe here a couple years ago. I was baking cookies for gifts for our family and wanted to find recipes that matched all our different ethnic heritages. My parents are each abo...

SOOOO GOOD. If you like Walkers Shortbread, you'll like these. I make them when I make meringue cookies so I have a use for the egg whites.

This was a really easy, really yummy cookie! :] It tastes good with or without the chocolate dipping. The only problem I had was making it thin enough.