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Chicken Cacciatora with Sausage

Chicken Cacciatora with Sausage

"Chicken, vegetables, rosemary and red wine simmered together make this a wonderful winter meal."
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Ingredients

1 h 10 m servings 487 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix poultry seasoning, salt and pepper with flour. Dredge chicken in seasoned flour and set aside. Heat oil in a large Dutch oven over medium-high heat; when wisps of smoke start to rise from the pan add chicken and sausages and cook in 2 batches, turning once, until well browned, about 8 to 10 minutes per batch. Transfer to a plate; set aside.
  2. Pour off all but 2 tablespoons of oil and add onion, carrots, mushrooms, garlic, rosemary and thyme to the hot skillet; cook until vegetables are soft and golden, about 6 to 8 minutes. Stir in wine and tomatoes then arrange chicken and sausage over the vegetables. Simmer covered until chicken is cooked through and flavors deepen, about 30 to 35 minutes. Adjust seasonings, including salt and pepper, to taste. Serve.

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Reviews

Read all reviews 3
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Great flavor. My husband loved it.

A little greasy

Loved it! Great flavors and texture but not at all heavy. I'm going to try this without the sausage next time.

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