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Shrimp Dijonnaise

Shrimp Dijonnaise

"Serve this simple yet elegant dish as an appetizer or as a meal with pasta in less than 30 minutes."
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Ingredients

20 m servings 298 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 305 mg
  • 102%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Adjust oven rack to middle position and preheat oven to 450 degrees F (230 degrees C).
  2. In a microwave safe glass measuring cup, mix butter, mustard, lemon juice, garlic and parsley. Heat in microwave on High until butter melts, about 1 minute.
  3. Arrange shrimp in a 9x13 inch or similar size baking dish; pour butter mixture over the shrimp and bake in preheated oven until shrimp are pink and cooked through, about 12 to 15 minutes. Grind fresh black pepper over top to taste. Serve.

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Reviews

Read all reviews 12
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This was very easy to make. We served with fettucine, aspargus and fresh sliced tomato. My husband didn't really liked it. He loves his shrimp so is a good 'shrimp connoisseur'. He found it was...

This was so easy, and tasted very light and flavorful. I used 2 pds of shrimp, and then poured the shrimp and sauce over linguini. It would be good with some parmesan cheese sprinkled over the...

Was good, but incredibly rich. My fiance loved it, but it was just a little too rich for me.

Made this tonight so just had to rate. This is like decadent chocolate only seafood. This was awesome, no changes made, everyone loved. Thanks so much for the post.

Yummy! We will make this again. We used 1 pound of shrimp and 1 pound of imitation crabmeat.

Delicious and super easy to make. I followed the recipe exactly except I used Earth Balance instead of butter. I will probably add more mustard and a tiny bit more lemon juice next time just to ...

So easy and tastes great. Looks like it was hard to make. Everyone impressed.

Had it on top of penne and this was deeeeeeeeeeelicious!!! I used Naparker's suggestion and added some dill. Personally, I'm watching what I eat so next time I'll probably use less butter and mo...

FAST, EASY, DELICIOUS! I served it over a bed of linguini... tasted just like "Angel Shrimp" I had a few weeks ago at very fancy steakhouse, in fact, I liked it better. :-)

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