Lady Locks

Lady Locks

8

"Cookies rolled around tubes and filled with a cream filling."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 360 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
  2. Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
  3. Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
  4. To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
  5. Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
  6. Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made half the dough recipe and ended up with 5 dozen cookies! Good thing I made a whole batch of the filling. These cookies are easy to make and wonderfully delicious. They are just a b...

Most helpful critical review

this recipe was so-so. i didn't like it that it had the after taste of cottage cheese. i don't think i will make these again. or maybe try to omit the cottage cheese next time.

I made half the dough recipe and ended up with 5 dozen cookies! Good thing I made a whole batch of the filling. These cookies are easy to make and wonderfully delicious. They are just a b...

I had this recipe before and misplaced it so I decided to look for it again on myrecipes.com and to my surpise here it is. I am so glad to have it again they are not hard to make just take awhi...

awesome recipe!!!! follow instructions to a tee, because any subs will alter recipe too much have made 3 times already and the last time a tried to replace cottage cheese with sour cream and str...

this recipe was so-so. i didn't like it that it had the after taste of cottage cheese. i don't think i will make these again. or maybe try to omit the cottage cheese next time.

Best Lady Lock recipe EVER!!!

I did not make this recipe-- But my sister did. They are AMAZING. I hardly ever rate recipes, and never ones i did not make. But when she told me where she got the recipe I just had to give i...

I was looking for an alternative to puff pastry. This was much, much easier to work with than the puff pastry. I creamed together the fat and cottage cheese in a food processor for approx 5 mi...

Great recipe- I've never used pudding mix before. There are some folks in PA who make aluminum forms so that you don't have to go through the whole clothespin ordeal!