Muesli Bars I

Muesli Bars I

16

"These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 111 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  2. In medium sauce pan, over low heat, combine butter or margarine, brown sugar and honey. Cook, stirring, until butter or margarine is melted and sugar is dissolved. Remove from heat. Add oats, nuts, coconut and sesame seeds. Mix with a wooden spoon until well combined. Press mixture evenly into the prepared baking pan.
  3. Bake for 15 to 18 minutes in the preheated oven, until the top is golden brown. Let cool in the pan and cut into bars.

Reviews

16
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Your recipe was so beautiful and so adictive! I made it crunchy and non sticky by not adding as much butter and adding some bran too!

Most helpful critical review

I couldn't take them out of the pan in one part. :(

Your recipe was so beautiful and so adictive! I made it crunchy and non sticky by not adding as much butter and adding some bran too!

Found these easy to make and really enjoyed the nutty taste and texture. I read how some of the reviewers found it too sticky, so I let it boil a bit longer then suggested to make it harden mor...

Well, they did turn out OK. I modified it a little. Used a commercially prepared muesli mix and added 1/2 cup of self-raising flour. Turned out OK. Reduced the amount of honey to 1 tbs. This in ...

Wonderful and completely addictive. I followed the recipe exactly, except I made them in an 8x8 pan. I didn't find them too sticky. They were easy to make, fast, relatively health and absolutely...

Excellent recipe! I have to agree, they are addictive! I added dried cranberries to the recipe, which added some colour and great flavour. Other dried fruit would work well too. I would try ...

I spread the misture out thinly onto a rectangle cookie sheet and they came out SO nicely. They were thin and crispy. Instead of the nuts and seeds we used a whole cup of coconut. My daughter, 8...

I couldn't take them out of the pan in one part. :(

Quite a nice tasting bar, I did cut down on the sesame seeds as I am not a big fan. Added chopped dried mango, dried plums and currents to give it a little bit more taste and texture. Wrapped ...

Found these delicious, but quite sticky..