Tropical Steak Sandwich

Tropical Steak Sandwich

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AJ 1

"My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly."
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1 h 32 m servings 1010 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 1010 kcal
  • 50%
  • Fat:
  • 70.9 g
  • 109%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk together olive oil, vinegar, garlic, and ginger. Toss the steaks and pineapple in the marinade, and refrigerate for one hour. Meanwhile, whisk together mayonnaise, yogurt, orange juice, coriander, and curry powder in a separate bowl.
  2. Preheat a grill for medium-high heat. Remove the steaks and pineapple from the marinade, and discard marinade.
  3. Grill the filets and pineapple for about 5 minutes per side, or to desired doneness. Spread the mayonnaise mixture onto 2 slices of sourdough bread. Top with steaks, lettuce and remaining slices of bread.



This was pretty good, but my husband doesn't go for sweet flavors when they are warm, so it wasn't his favorite. I thought the sauce was especially good. I used flank steak in place of the fil...

This recipe was really good! My son who is the pickiest eater ever loves this. We will definantly make this again.

I'm sorry this just wasn't for us. I love a filet and am sad to have messed with the flavor by marinating it in such a way. We also didn't like the mayo. I would suggest using ribeye to try thi...

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