Aunt Zula's Christmas Cutouts

Aunt Zula's Christmas Cutouts

27

"This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 309 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream sugar and shortening together. Add eggs and dry ingredients. Add the milk last.
  3. No need to chill this dough, simply roll out to 1/4 inch thickness, cut out and bake 10-12 minutes.

Reviews

27
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought that this was one of the best sugar cookie recipes that I have ever tried. I liked that the dough didn't have to be refigerated before rolling it out. That makes it probably the fastes...

Most helpful critical review

Easy to make but the flavor is very bland.

I thought that this was one of the best sugar cookie recipes that I have ever tried. I liked that the dough didn't have to be refigerated before rolling it out. That makes it probably the fastes...

This recipe was yummy! I actually made it for 144 servings (288 cookies) for family and gift giving. wow. a luscious cutout cookie, that improved as the days went on...it did not disintigrate o...

This is a fantastic recipe for making a simple cutout cookie as a base for a flavorful icing. I substituted butter for shortening and added a pinch of baking powder to puff them up a little bit...

Easy to make but the flavor is very bland.

Great recipe! Cookies are delicious, light and crisp. Easy to make. One hint - the dough was rather sticky for rolling out, I had to use quite a bit of flour for dusting the pin & the table to...

I made this recipe last night/today (I usually cook at midnight or.. 3AM! haha) The only thing is, adding the eggs to the recipe, I found that I only needed to add one egg. This maybe was becaus...

Great recipe. I used butter instead of shortening. Not too sweet, which is great because everyone usually adds icing etc. Perfect when you're in a time crunch because they don't need to be chill...

the best sugar cookie recipe i have tryed so far, i would highly recommend it.

I tried these cookies for the first time and I ended up making two batches!!! They were so easy and they rolled out just perfectly even for me!!!(I am not the most patient when it comes to roll...