Spritz Cookies II

Spritz Cookies II

138

"This is the recipe we have always used at Christmas."
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Ingredients

servings 144 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the butter or margarine, sugar, egg yolks and vanilla. Add the flour and mix by hand.
  2. Spoon into cookie press and press onto ungreased cookie sheets. Sprinkle with colored sugars.
  3. Bake in preheated 400 degrees F (200 degrees C) oven for 7-10 minutes.

Reviews

138
  1. 163 Ratings

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Most helpful positive review

This was a great recipe! I love to bake, but had never used a cookie press before. I had absolutely none of the problems some of the users mentioned. Real butter is a key, though! I found no...

Most helpful critical review

Well...I followed the recipe to the T, and ended up with a dough way to soft...I ended up having to roll them in balls, and while they were edible, nothing special and I kind of feel like I wast...

This was a great recipe! I love to bake, but had never used a cookie press before. I had absolutely none of the problems some of the users mentioned. Real butter is a key, though! I found no...

I made these last night. This recipe tastes and works better than the one that came with my cookie press! I got 6 dozen cookies from the recipe. It also works well for stamped cookies, as they ...

Very good. Only comment, I made the dough the day before and refrigerated it. After bringing to room temp on the counter for the dough was not as easy to work though the spritzer machine as th...

This cookie was wonderful. Light and flakey and melted in your mouth. This was the first time ever using a cookie press. The dough did good the first time filling the press but by the second ...

First time using a cookie press, and this recipe is great. The dough was easy to work with. Will make it again.

Very buttery, very tastey!

I bought a cookie press in a thrift store a while ago, and researched on the internet for spritz cookie recipes. I read a lot in forums about how cookie presses suck in general and are complica...

These are the best spritz cookies I have ever had!!! They are quick and easy to make and they taste GREAT!

Very simple, but very good. Worked great in my cookie press.