Chocolate Fruit Bar

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"Rich cookie, great for entertaining."
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servings 213 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
  3. Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
  4. Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.


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I was disappointed with this recipe. It sounds so good, and I like the idea that there is no added fat in the batter, but the finished product was kind of a boring, cake-like bar~ not what I ...

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