Fried Irish Potato Farls

Fried Irish Potato Farls

Ita

"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."
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Ingredients

8 m servings 199 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 5
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This recipe reminds me of a recipe for a cake which involves getting a cake mix and following directions on the back of the box. Perhaps a recipe for Fried Chicken: Go to KFC and get a bucket;...

A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They...

these are delicious and can also be put into a toaster and heated then slathered in butter and really enjoyed, comfort food aah

I made this & Soda Farls for Ferg's Ulster Fry Up (on this recipes site). I preferred the Potato Farl. Try this simple recipe, especially as part of the Fry Up!

This is the best recipe ever. I never did understand the instructions on a packet in pre-bought farls. Calling it a recipe is like an epiphany moment for me - it now all makes sense. 5 Michelin ...

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